Should My Mom Get A Second Cat?
Animals & Nature17 mins ago
Serves 6
Jamaican ginger cake is a dark, moist, rich, gingery cake. Ginger is a wonderful ingredient to cook with; it has so much flavour and adds a slight spicy kick to any dish. Ginger cake is very morish it is sticky, heavy, slightly chewy and perfect served in so many different ways.
Jamaican ginger cake is normally made in a loaf tin, so perfect to cut into slices and serve as a naughty lunch time treat, smothered in butter or plain and by itself. Whether you need a sweet treat to accompany afternoon tea or a quick snack ready for when your children come in from school, Jamaican ginger cake will go down very well and you can make it the day before as it will keep for a few days.
Ginger cake also makes a great pudding, served hot with thick custard or a drizzle of cream. Ideal for a cosy, comforting, pudding to curl up with on a cold winter’s day, but still delicious all year round. It is great, easy picnic food; wonderful in summer served with a few scoops of homemade ice cream.
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