lightweights!!
sprouts just aint what they used to be. i remember when they tasted really sprouty, not the insipid excuse for a sprout they are now. i believe they engineered them to taste less sprouty and more acceptable, although it seems they didn't breed enough of the proper taste out for some people.
cold sprouts, a bit of salt, a pot of cold bread sauce, and maybe a cold sausage or two - supper heaven on christmas day :o)