In praise of Griegs I usually have a steak bake and hubby a cornish pasty and a sausage roll. on a Saturday. If we are going out for the day we always take bagettes from there, saves all that mess &time making them yourself. Another good thing about them is their bread, we dont eat much bread so I buy a large malted brown and get them to cut it for me and put in two bags, so I can use half and put the other half in the freezer.
I know a lady who works for them on the night shift, she puts the jam in the doughnuts !