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nickmo

61 to 80 of 1843

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the 5niper
Hi, How does one make a vegetable stock for vegetable soup? Thanks in advance
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Im a BusyBee
i have posted this on recipes but no response so.......does anyone have good recipe for red cabbage, maybe including walnuts and apple or orange??
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DIZDABIZ
whats the best way to make roast potatoes?
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naomi24
One of my guests for Christmas lunch doesn't eat any meat at all, but likes everything else that goes the meal. Any ideas what I can serve her instead of turkey?
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helpmeout06
How do I find a reputable publisher in London that I can trust with my material? I've been told I have some great material and I have tried Myspace as a network, but I don't know if I can rely on that...
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amonty1144
I want to grow a juniper bush for the berries for cooking. The garden centre has about 10 varieties, does anyone know which variety produces the berries? Thank you
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sarahj18
please can anyone tell what sort of vinegar to use for pickling onions, also where to buy it? thanks.
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Oldboy913
Are there any other sites like freerice.com where you can help feed the hungry of the world from your keyboard without paying a penny?
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impact5
I have a cooked Lobster. best why to serve. how can i make soup from it..many thanks
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danroll
I have a recipe for pork somethingorothers, it is instructing me to cut the pork into 2cm rounds... what does it mean by rounds??? cheers!
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danroll
What is a good (fairly simple) recipe for cooking with pork steaks, preferably pan fried? thanks in advance!
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filthiestfis
Which charter airlines fly from London to Larnaca, Cyprus?
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Yorkie580
Does anyone know where I can buy some? I live in Essex - near Basildon & Chelmsford.
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megan07
Hi, i am going to attempt making a xmas pud, i have the recipe but is there any tips you can give me to keep the pud nice and moist. Also, i do not like mixed spice would this be OKay to leave it out...
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juleejules
Please can someone supply me with a recipe for a spinach and ricotta "flan/tart/pie" - the one I had did not have any pastry and was absolutely delicious so no pastry please!!
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sambro
what is the best liver for taste and texture? lambs pigs or ox? sorry about the question all the vegetarians.
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juleejules
I am a volunteer cook (breakfasts) and do the usual sort of things - beans, tomatoes, eggs (scrambled, fried, omelettes, poached etc) bacon, sausage, hash browns toast, muffins - any ideas on...
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knobbynonut
And have got our heart set on the dominican repeblic for a honeymoon. Have looked up many reports on various hotels there on the internet in around our price range of around ?800 each and most hotels...
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codeeagle19
I allways make Shepherds pie or mousaka. What else can I do?
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topogigo
I was in Delhi a month ago. My friend took me for an onion dosa, with an "idly" the idly was a steamed rice block that you dfipped into a hot dahl and a cold yoghurt type thing. The Onion dosa was a...

61 to 80 of 1843

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